POZO NEGRO

Honduras Washed

Producer: Andrés Reyes Hernandez
Varietal: IH-90
Altitude: High-grown mountain coffee
Region: Intibucá, Honduras
Processing: Washed

Roast level: ● ● ○ ○ ○ ○

Pozo Negro is a beautifully structured washed Honduras with deep sweetness, silky texture, and a clean, elegant profile.

Produced by Andrés Reyes Hernandez in the highlands of Intibucá, this lot showcases the softer and more refined side of Honduras.

layered sweetness, dark fruit character, and a smooth, rounded body with excellent clarity throughout the cup.

The high elevation and cool climate allow for slow cherry maturation, helping develop rich sugars and balanced acidity while maintaining a clean and polished profile.

The IH-90 varietal brings a creamy mouthfeel and syrupy sweetness, while the washed process keeps the cup precise, transparent, and highly drinkable.

Expect notes of ripe plum, brown sugar, caramel, cocoa nibs, and a juicy silky finish.

Sweet, comforting, and expressive, with a beautiful balance between depth, structure, and clarity.

Recommended brewing methods: All.