Emx Decaf - Body & soul

Decaf Coffee – Swiss Water Process

Origin: Mexico
100% Arabica

This coffee is decaffeinated using the Swiss Water® Process — a clean, chemical-free method designed to remove caffeine while preserving the coffee’s natural flavors.
It’s considered one of the purest and most respectful ways to decaffeinate coffee.

The process involves soaking green (unroasted) coffee beans in water under carefully controlled conditions.
That same water is then reused to decaffeinate new batches of beans, gradually extracting the caffeine until they reach 99.9% caffeine-free — all without compromising the integrity of the coffee.

Roast level: ● ● ● ● ○ ○ (Medium + )
Brewing methods: All methods