Brazil, with a gentle twist.
COFFEE DETAILS
ORIGIN
Brazil
REGION
São Sebastião da Grama
PROCESS
Pulped Natural
VARIETY
Yellow Bourbon
ROAST
Medium
BREW IT YOUR WAY
Find your perfect cup.
Espresso
Smooth and velvety, with milk chocolate, roasted nuts and a gentle lift of acidity. A rounded espresso with a soft body and a balanced finish.
Moka Pot
Rich and velvety, with milk chocolate sweetness, roasted nuts and a soft, rounded acidity. A comforting Brazilian coffee with a little extra complexity.
French Press
A fuller, softer expression of Yellow Bourbon, with roasted nut flavours, milk chocolate sweetness and a smooth, rounded texture. Gentle acidity keeps the cup balanced.
Cold Brew
Smooth and mellow, with chocolate sweetness, delicate nutty notes and a subtle, refreshing brightness. A soft, rounded and easy-drinking expression of Yellow Bourbon.
BEHIND THE COFFEE
The character of Yellow Bourbon.
São Sebastião da Grama · Brazil
Wee comes from Fazenda Rainha in São Sebastião da Grama, Brazil, where Yellow Bourbon is grown and processed using the pulped natural method.
While Brazilian coffees are often associated with deep chocolate notes, nutty sweetness and low acidity, Wee offers something a little different.
Milk chocolate and roasted nuts form the foundation of the cup, while a gentle but noticeable acidity brings balance and a subtle sense of complexity.
The pulped natural processing is part of what makes this coffee interesting, alongside its variety, origin and the way we roast it.
The result is a smooth, velvety coffee with a soft body and just enough brightness to give a familiar Brazilian profile its own distinctive character.
While Brazilian coffees are often associated with deep chocolate notes, nutty sweetness and low acidity, Wee offers something a little different.
Milk chocolate and roasted nuts form the foundation of the cup, while a gentle but noticeable acidity brings balance and a subtle sense of complexity.
The pulped natural processing is part of what makes this coffee interesting, alongside its variety, origin and the way we roast it.
The result is a smooth, velvety coffee with a soft body and just enough brightness to give a familiar Brazilian profile its own distinctive character.