Where chocolate meets citrus.
COFFEE DETAILS
ORIGIN
Ethiopia
REGION
Sidamo
PROCESS
Washed
VARIETY
Heirloom
ALTITUDE
1,850–2,200 MASL
ROAST
Medium
BREW IT YOUR WAY
Find your perfect cup.
Espresso
A smooth, balanced espresso with milk chocolate and almond sweetness, lifted by gentle citrus acidity. Rounded, elegant and pleasantly clean.
V60
A clean and expressive cup with delicate citrus brightness, dried apricot sweetness and a soft milk chocolate finish. Light on the palate, yet beautifully balanced.
AeroPress
A rounded, comforting cup with milk chocolate, sweet almond and a subtle citrus lift. Smooth in texture with a clean, gentle finish.
French Press
A rich, rounded cup with soft milk chocolate, almond sweetness and a gentle citrus lift. Full-bodied and smooth, with a comforting texture and a clean finish.
BEHIND THE COFFEE
A classic expression of Sidamo.
Sidamo · Ethiopia
From the highlands of Sidamo, Ethiopia, Dinah is a beautiful example of the balance and clarity found in washed Ethiopian coffees.
Grown at elevations of approximately 1,850–2,200 metres, this coffee combines a soft chocolate foundation with delicate almond sweetness, bright citrus notes and a hint of dried apricot.
The washed process gives the cup its clean, refined character, allowing the sweetness and acidity to complement each other.
At MONK, we roast Dinah to bring out that balance a coffee with enough depth to feel familiar and enough brightness to keep every cup interesting.
Grown at elevations of approximately 1,850–2,200 metres, this coffee combines a soft chocolate foundation with delicate almond sweetness, bright citrus notes and a hint of dried apricot.
The washed process gives the cup its clean, refined character, allowing the sweetness and acidity to complement each other.
At MONK, we roast Dinah to bring out that balance a coffee with enough depth to feel familiar and enough brightness to keep every cup interesting.