{"title":"LIGHT ROASTS","description":"","products":[{"product_id":"2b4-bensa-bombe-4","title":"2B4 - Bensa Bombe #4","description":"\u003cp\u003e\u003cstrong\u003eEthiopia Bensa Bombe #4 Organic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietals: Ethiopian Heirloom (74110 • 74112)\u003cbr\u003eAltitude: 1,900–2,300 meters\u003cbr\u003eRegion: Bensa, Sidama, Ethiopia\u003cbr\u003eProcessing: Natural\u003cbr\u003eRoast level: ● ● ● ○ ○ ○ (Medium-Light)\u003c\/p\u003e\n\u003cp\u003eGrown in the highlands of Bensa, one of Ethiopia’s most celebrated coffee regions, this lot comes from Bombe — a renowned micro-region within Sidama known for producing exceptionally floral, fruit-forward, and expressive coffees.\u003c\/p\u003e\n\u003cp\u003eCultivated by smallholder farmers at remarkable elevations, the cool climate and rich soil allow for slow cherry maturation, contributing to the coffee’s vibrant acidity, layered sweetness, and complex aromatic profile.\u003c\/p\u003e\n\u003cp\u003eThis naturally processed lot was carefully dried on raised African beds, developing a juicy texture and wine-like complexity while maintaining clarity and balance throughout the cup.\u003c\/p\u003e\n\u003cp\u003eExpect notes of ripe plum, blueberry jam, cola, brown sugar, and delicate spice, wrapped in a silky lactic texture and a long, sparkling finish.\u003c\/p\u003e\n\u003cp\u003eBright, expressive, and deeply sweet — with a beautiful balance between fruit, acidity, and body.\u003c\/p\u003e\n\u003cp\u003eRecommended brewing methods: All.\u003c\/p\u003e","brand":"Monk","offers":[{"title":"250 grams \/ Whole beans","offer_id":43322690011226,"sku":null,"price":55.0,"currency_code":"ILS","in_stock":true},{"title":"250 grams \/ Grind it for Cold brew\/ French press","offer_id":43322690043994,"sku":null,"price":55.0,"currency_code":"ILS","in_stock":true},{"title":"250 grams \/ Grind it for moka 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IH-90\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e High-grown mountain coffee\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Intibucá, Honduras\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast level:\u003c\/strong\u003e ● ● \u003cspan\u003e○\u003c\/span\u003e ○ ○ ○\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003ePozo Negro is a beautifully structured washed Honduras with deep sweetness, silky texture, and a clean, elegant profile.\u003c\/p\u003e\n\u003cp\u003eProduced by Andrés Reyes Hernandez in the highlands of Intibucá, this lot showcases the softer and more refined side of Honduras.\u003c\/p\u003e\n\u003cp\u003elayered sweetness, dark fruit character, and a smooth, rounded body with excellent clarity throughout the cup.\u003c\/p\u003e\n\u003cp\u003eThe high elevation and cool climate allow for slow cherry maturation, helping develop rich sugars and balanced acidity while maintaining a clean and polished profile.\u003c\/p\u003e\n\u003cp\u003eThe IH-90 varietal brings a creamy mouthfeel and syrupy sweetness, while the washed process keeps the cup precise, transparent, and highly drinkable.\u003c\/p\u003e\n\u003cp\u003eExpect notes of ripe plum, brown sugar, caramel, cocoa nibs, and a juicy silky finish.\u003c\/p\u003e\n\u003cp\u003eSweet, comforting, and expressive, with a beautiful balance between depth, structure, and clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended brewing methods:\u003c\/strong\u003e All.\u003c\/p\u003e","brand":"Monk","offers":[{"title":"250 grams \/ Whole beans","offer_id":43628709019738,"sku":null,"price":59.0,"currency_code":"ILS","in_stock":true},{"title":"250 grams \/ Grind it for Cold brew\/ French press","offer_id":43628709052506,"sku":null,"price":59.0,"currency_code":"ILS","in_stock":true},{"title":"250 grams \/ Grind it for moka 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data-start=\"156\" data-end=\"167\"\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr data-start=\"176\" data-end=\"179\"\u003e\u003cstrong data-start=\"179\" data-end=\"194\"\u003eProcessing:\u003c\/strong\u003e Washed\u003cbr data-start=\"201\" data-end=\"204\"\u003e\u003cstrong data-start=\"204\" data-end=\"218\"\u003eVarietals:\u003c\/strong\u003e Caturra, Colombia, Castillo\u003cbr data-start=\"246\" data-end=\"249\"\u003e\u003cstrong data-start=\"249\" data-end=\"265\"\u003eRoast level:\u003c\/strong\u003e ● ● ○ ○ ○ ○ (Light)\u003cbr data-start=\"285\" data-end=\"288\"\u003e\u003cstrong data-start=\"288\" data-end=\"302\" data-is-only-node=\"\"\u003eSCA Score:\u003c\/strong\u003e 83.5\u003c\/p\u003e\n\u003cp data-start=\"309\" data-end=\"510\"\u003eThis is a \u003cstrong data-start=\"319\" data-end=\"344\"\u003ewashed organic coffee\u003c\/strong\u003e roasted light to bring out its \u003cstrong data-start=\"376\" data-end=\"417\"\u003ebright acidity and balanced sweetness\u003c\/strong\u003e.\u003cbr data-start=\"418\" data-end=\"421\"\u003eAromatic notes of \u003cstrong data-start=\"439\" data-end=\"476\"\u003ebanana, chocolate, and lemon peel\u003c\/strong\u003e create a layered and vibrant cup.\u003c\/p\u003e\n\u003cp data-start=\"512\" data-end=\"796\"\u003eFor espresso lovers seeking something more complex, a classic brew ratio delivers a unique, nuanced shot — while faster extractions bring out a softer, sweeter profile.\u003cbr data-start=\"680\" data-end=\"683\"\u003eIt’s also an excellent choice for filter brewing, offering a \u003cstrong data-start=\"744\" data-end=\"776\"\u003egentle and smooth experience\u003c\/strong\u003e across all methods.\u003c\/p\u003e\n\u003cp data-start=\"798\" data-end=\"834\"\u003e\u003cstrong data-start=\"798\" data-end=\"830\"\u003eRecommended brewing methods:\u003c\/strong\u003e All\u003c\/p\u003e","brand":"Monk","offers":[{"title":"250 grams \/ Whole 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